Recipe of Any-night-of-the-week Nikujaga
Nikujaga . Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat. See recipes for Nikujaga (肉じゃが) Japanese Beef and Potato Stew too. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. Nikujaga (肉じゃが) (meaning meat-potatoA) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means The beef in Nikujaga is added more for flavor than substance. Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nikujaga. It is one of my favo